| RUSSWICH, braised leeks, mushrooms, sirloin tips, goat cheese, garlic ciabatta | $12 |
| GRILLED PORTOBELLO MUSHROOMS, roasted peppers, caramelized onions, Brie, basil aioli, garlic ciabatta | $9 |
| SALMON SALAD, olive oil poached salmon, shaved red onion, chives, remoulade, open faced on grilled pumpernickel | $10 |
| WILD MUSHROOM-SIRLOIN BURGER (8oz.), traditional toppings, spicy pickle | $10 |
| TURKEY BREAST WRAP, bacon, avacado, tomatoes, sprouts, blue cheese aioli | $10 |
| GRILLED CHICKEN WRAP, chevre-mayo, arugula, black olives, sprouts | $10 |
| HOT ROCKS CLUB, crispy fried chicken breast, smoked cheddar, bacon, tomato, onion, greens, remoulade, focaccia | $11 |
| SANDWICH ADD ONS FRIES $2 / SOUP, GARDEN OR CAESAR $3 |
| HAND ROLLED RICOTTA GNOCCHI, spicy sausage, roast tomato sauce, arugula, caramelized onions, herbs | $14 |
| JUMBO RAVIOLI, stuffed with sundried tomato-roast chicken, prepared with rose sauce | $14 |
| TEMPURA BATTERED RED SNAPPER, served with Hot Rocks style tartar sauce and hand cut fries | $13 |
| ATLANTIC SALMON, fingerling potatoes, leeks, green peas, shiraz vinaigrette | $15 |
| THAI PASTA, rice noodles, bell peppers, bok choy, chilies, ginger, shiitake mushrooms, tossed in a hot and sour sauce | $12 |
| ROAST CHICKEN-SAUSAGE PASTA, mushrooms, leeks, sundried tomatoes, pernod-basil cream | $14 |
| MEDITERRANEAN, tomato-pesto sauce, asiago, black olives, roasted peppers, sausage | $12 |
| SPICE IT UP, spicy tomato salsa, blackened chicken, mozzarella, sweet potato frites, chipotle drizzle | $11 |
| BABA'S GARDEN, roasted garlic aioli, mozzarella, caramelized onions, spinach, grape tomatoes | $11 |
| PORKY THE PIG, tomato sauce, asiago, ham, bacon, roasted peppers | $12 |
| TRADITIONAL, tomato sauce, pepperoni, mozzarella, mushrooms | $10 |