| CAPRESE SALAD / boccacini cheese, baby vine ripened tomatoes, extra virgin olive oil and balsamic reduction drizzle | $9.99 |
| BABY ARUGULA-STRAWBERRY SALAD / with mint, crumbled blue cheese, candied pecans, baby tomatoes, citrus vinaigrette | $12.99 |
| SPINACH ARUGULA SALAD / honey roasted sweet onions, sundried cranberries, goat cheese, baby tomatoes, citrus-walnut vinaigrette | $10.99 |
| MACEDONIAN SALAD / chunky Mediterranean vegetables, black olives, feta, sherry vinaigrette | $10.99 |
| CAESAR SALAD / romaine hearts, smoked bacon, grilled corn, fresh romano, crispy croutons | $8.99 |
| GARDEN SALAD / tender greens, cucumbers, toasted pine nuts, baby tomatoes, fried capers, creamy lemon vinaigrette | $7.99 |
APPETIZERS
| GOAT CHEESE MEDALLION / crusted with sesame seeds, accompanied by whole roasted garlic, strawberry compote, grilled crostini | $11.99 |
| COCONUT SHRIMP / choice of apple pear chutney, or Thai dipping sauce | $8.99 |
| CRILLED CALAMARI / tossed with corn, spicy sausage, crushed chillies, roasted garlic, sprout salad | $12.99 |
| CRISPY FRIED CALAMARI / lime-chili remoulade dip | $9.99 |
| CAJUN FRITS / hand cut sweet potatoes tossed with Cajun spice, and accompanied by chipotle aiöli | $4.99 |
| VEGETARIAN NACHOS / shredded mixed cheese blend (mozzarella, asiago, smoked cheddar), grilled corn, roasted red peppers, and jalapenos. With roasted garlic crème fraîché, and a chunky tomato salsa for dipping | $12.99 |
| TAPENADE / mediterranean goat cheese mousse served with warm naan bread | $11.99 |
| BLUE CRAB CAKES / smoked chili aiöli | $9.99 |
| MUSSELS / choice of curry-tomato or Thai sauce, topped with crispy frits | $9.99 |
| BRUSCHETTA / toasted ciabatta topped with cold marinated roma tomatoes, garlic, basil, red onions, feta cheese, balsamic reduction drizzle | $6.99 |
| HOT ROCKS CHICKEN WINGS / served with a house made blue cheese dip. Choice of pineapple habenaro sauce, curry honey garlic or cracked black pepper and sea salt | $9.99 |
| STUFFED PORTOBELLO MUSHROOM CAPS / with crab and sweet potato topped with a julienne salad of heirloom carrots and sprouts, tossed in a citrus vinaigrette | $8.99 |
| WARM BRIE AND ARTICHOKE DIP / served with toasted crostinis | $13.99 |
| SHRIMP AND CRAB SPRING ROLLS / served with a lemon ginger relish | $10.99 |
| HOT ROCK: COOK YOUR OWN APPETIZER, Choice of shrimp / chicken / sirloin tips. Served with vegetables and side dip | $12.99 |
| CREATE YOUR OWN PIZZA - CLICK HERE |
