| CRISPY FRIED CALAMARI, lime chili remoulade | $11 |
| CRAB SALAD WRAPS, crisp boston lettuce, blood orange segments, blue crab, sweet soy reduction | $10 |
| WARM LOBSTER-SPINACH, smoked cheedar, roasted corn, spiced wonton crisps | $14 |
| JUMBO SEA SCALLOPS, pan seared, grilled Belgian endive leaves, citrus vinaigrette | $15 |
| SPINACH-ARUGULA SALAD, honey roasted sweet onions, sundried cranberries, goat cheese, baby tomatoes, citrus walnut vinaigrette | $11 |
| MACEDONIAN SALAD, chunky Mediterranean vegetables, black olives, feta, sherry vinaigrette | $11 |
| COCONUT SHRIMP, choice of apple-pear chutney, or Thai dipping sauce | $13 |
| BLUE CRAB CAKES, smoked chili aioli, sprout salad | $14 |
| CAESAR SALAD, romaine hearts, smoked bacon, grilled corn, fresh romano, crispy croutons | $9 |
| MUSSELS, choice of curry tomato or Thai sauce. Topped with crispy frites. | $11 |
| SHRIMP SPRING ROLLS, with shaved carrot, red cabbage, savoy cabbage, sesame oil and chilies, sweet chili sauce | $10 |
| BRUSCHETTA, marinated roma tomatoes, garlic, basil, mozzarella | $8 |
| GARDEN SALAD, tender greens, cucumbers, toasted pine nuts, baby tomatoes, fried capers, creamy lemon vinaigrette | $8 |
| HOT ROCKS POUTINE, shredded duck confit, shiitake mushroom gravy, braised leeks, crumbled goat cheese, pomegranate ketchup, hand cut fries | $13 |
| HOT ROCKS NACHOS, mozzarella, roasted peppers, grilled corn, salsa verde, braised lamb, green onions, roasted garlic sour cream | $12 |
| HOT ROCK: COOK YOUR OWN APPETIZER, Choice of shrimp / chicken / sirloin tips. Served with vegetables and side dip. | $13 |
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